Ingredients
1 1/2 cups whole milk
1/2 cup heavy cream
10-12 large fresh Freeman Herbs Organic mint leaves, torn
2.5 ounces Mint Chocolate, roughly chopped
1.5 ounces Dark chocolate (72%), roughly chopped
Directions
In a medium saucepan, bring the milk and cream to a simmer. Add the torn mint leaves. Cover with a lid and let it steep for 10-15 minutes. Strain out the mint and reheat the mixture to a simmer.
Pour the hot liquid into a medium bowl containing the chopped chocolates. Let it sit for 2 minutes. Stir the mixture to combine until all the chocolate has melted.
Divide the mint hot chocolate between serving glasses. Garnish with fresh mint leaves and serve warm.