Ingredients
2 tablespoons of fresh Freeman Herbs Organic Italian Parsley, chopped.
1 tablespoons of fresh Freeman Herbs Organic Sage, chopped
2 teaspoons fresh Freeman Herbs Organic Rosemary, minced
2 teaspoons fresh Freeman Herbs Organic Thyme, chopped
3 cloves of garlic, minced
¼ cup olive oil
½ cup balsamic vinegar
Salt and pepper to taste
1 ½ pound skinless, boneless chicken breasts
Directions
In a blender/food processor, combine all the ingredients (minus the chicken breasts) and blend.
Place the chicken in a nonporous glass dish or bowl and pour marinade over the chicken.
Cover and refrigerate to marinate for at least 2 hours or up to 48 hours.
Preheat the grill to medium-high heat or oven set to broil.
Remove chicken from the dish (dispose of the leftover marinade) and grill/broil for about 6-7 minutes per side or until chicken is fully cooked and no longer pink inside.
Enjoy!