Ingredients
Dough
3/4 cup warm water
1 teaspoon instant dry yeast
1/2 teaspoon sugar
2 1/4 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil
Garlic Butter
11 teaspoons garlic powder
6 cloves of garlic, crushed
2 tablespoons fresh Freeman Herbs Organic Curled Parsley, chopped
2 tablespoons freshly grated parmesan
salt to taste
Directions
In a stand mixer bowl, combine water, yeast, sugar, flour, salt, and olive oil. Use the dough hook to knead until a ball forms. Shape into a ball, place in an oiled bowl, cover, and let it double (1-2 hours).
If you don't have a stand mixer, simply use a mixing bowl and mix the dough with a wooden spoon or spatula
On a floured surface, punch down the dough, shape it into a log, and cut it into 8 strips. Roll each into a knot, dust with garlic powder, cover, and let rest for 30 minutes.
Preheat the oven to 400°F.
Make garlic butter: melt butter, add garlic, cook until soft (2-3 mins).
Brush knots with garlic butter, and bake for 13-15 mins until golden. Dunk in remaining butter, and sprinkle with parmesan and parsley. Enjoy plain or with pizza sauce!
For air fryer: air fry knots at 350°F for 10-12 mins until golden.
Storage: Keep at room temp for 2 days or in the fridge for 1 week. Freeze cooled knots in a freezer bag for up to three months. Thaw at room temp and reheat as desired.
Enjoy!